• Phone

    84-9-88188789

  • Address

    Lot CII 3 Road 5 Industrial Zone C, Sa Dec, Dong Thap, Vietnam

  • E-mail

    k@waimaotong.com

LatestProducts

                            FOUR SEASONS SHRIMP CRACKERS

                            FOUR SEASONS SHRIMP CRACKERS

                            FOUR SEASONS SHRIMP CRACKERS

                            FOUR SEASONS SHRIMP CRACKERS

                            FOUR SEASONS SHRIMP CRACKERS

FOUR SEASONS SHRIMP CRACKERS

FOUR SEASONS SHRIMP CRACKERS,SA GIANG,Agriculture & Food,Food & Beverage,Seafood,Seafood Snacks
INQUIRY PRECISE INQUIRY
Description

Overview
Quick Details
Type:
Seafood Snacks
Style:
Fried Snacks
Texture:
Crispy
Taste:
Salty
Packaging:
Bag
Certification:
FDA, GMP, HACCP, ISO
Brix (%):
0
Shelf Life:
2 year
Weight (kg):
0.1
Place of Origin:
Dong Thap, Vietnam
Brand Name:
SA GIANG
More certification:
HALAL, SSOP
Age:
All
Processing Type:
Uncooked
Diameter:
25 mm
Shrimp:
7 -8 %
Colours:
4 colours
Supply Ability
Supply Ability:
400 Ton/Tons per Month
Packaging & Delivery
Packaging Details
Packing in bags 100 gr x 120 bags/ctn or 1kg x 12 bags/ctn
Port
Ho Chi Minh City Port, Vietnam
Lead Time :
2 weeks after receiving P/O

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PRAWN CRACKERS; BEIGNETS DE CREVETTES; KROEPOEK; SHRIMP CHIPS


They are tasty snacks that puff up when deep-fried. It appropriates for both adults and children. It can be used in desserts or served with other dishes…

We can produce PRAWN CRACKERS in various taste, shape, size, color, packages. Our final products are often un-fried round or rectangle pellets as the raw materials for snacks producers, restaurants, supermarket or single family to make ready-to-eat snacks. 

  • Very famous Asian cuisine, High quality, tasty and healthy
  • Colours: Red; white; or 5 Colours.
  • Ingredients: Tapioca starch, fresh shrimp, salt, sugar and seasoning.
  • Shelf life: 2 years

 PACKING

  • 200g x 55 boxes/ctn (670 ctns/20'ft; 1530 ctns/40'hc )
  • 1kg x 12 bags/ctn     (830 ctns/20'ft; 1900 ctns/40'hc )
  • 2kg x   6 bags/ctn     (830 ctns/20'ft; 1900 ctns/40'hc )

DIRECTION FOR USE

  • Soak into oil: Soak un-fried snacks in cooking oil at the temperature 170-190 0C. Take out quickly when the chips just turn brown yellow and swell.

BUSINESS TERM

  • Delivery time: 2 weeks after receiving P/O
  • MOQ: 1x20 ft
  • Payment terms: T/T and L/C at sight
  • OEM (All products can be made upon your request about ingredients,colour, shape, packaging, labeling…)

FACTORY AND QUALITY CONTROL 

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