ABOUT SA GIANG  SHRIMP CHIPS (PRAWN CRACKERS) SNACKS

They are tasty crackers that puff up when deep-fried. Our snacks appropriate for both adults and children. Its texture and flavor goes well with beer or wine and can be used in desserts or served with other dishes.

We can produce Un-fried chips in various taste, shape, size, color, packages. Our final products are often un-fried round or rectangle pellets as the raw materials for snacks producers, restaurants, supermarket or single family to make ready-to-eat snacks.

I. SPECIFICATION

• Very famous Asian cuisine
• High quality, tasty and healthy
• 10 minutes cooking time 

• Made by Tapioca flour,10% fresh shrimp
• No Pepper, Onion, Chili
• Diameter 35mm

 II. CERTIFICATE

• HACCP
• HALAL
• FDA
• ISO 9001: 2008

III.  PACKING

• 1kg x 12 bags/Carton
• 800 Cartons/20'FT
• 1650 Cartons/40'FT
• 1900 Cartons/40'HC 

• 200g x 55 boxes/Carton
• 670  Cartons/20'FT
• 1280 Cartons/40'FT
• 1530 Cartons/40'HC

IV. DIRECTION FOR USE

• Soak into oil: Soak chips in cooking oil at the temperature 160-180 0C. Take out quickly when the chips just turn brown yellow and swell.

• Roast on microwave: Using the microwave at the rate of micro power (capacity of 600 – 1000w) from 40 to 60 seconds.

• Soup cooking: Boil 100gr of chips from 3 to 5 minutes. Preparing 400 ml hot soup, fill into the bowl together with chips, shallot, bean sprouts, blood curds (or pork, beef, chicken) and favorite spice.

V. BUSINESS TERM

• Minimum Order Quantity: 100 Cartons
• Delivery time: 2 weeks after receiving P/O
• Payment terms:  L/C at sight, T/T

VI. NOTE

• All products can be made upon your request about ingredients, colour, shape, packaging, labeling…
• If you have other supplier in Viet Nam, we can combine shipment with them. If you don't have, we can load as LCL. (MOQ is 100 cartons).